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                                     Fri 16 Nov 2018
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Category:Desserts - Author:N/A- Contributor:
Chess Pie
Ingredient:


  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 1 tablespoon cornmeal (plain)
  • 3 eggs, large
  • 1 teaspoon cider vinegar
  • 1 teaspoon vanilla, or 6 tablespoons. lemon juice
  • 5 tablespoons light cream
  • 1 unbaked 9 inch pie shell



Direction:

Cream butter and sugar. Add cornmeal. Beat eggs together well and add vinegar, vanilla or lemon juice, and cream. Fold egg mixture into butter/sugar mixture. Pour into pie shell. Bake at 400 degrees F for 10 minutes and then lower heat to 325 degrees F. Bake an additional 25 minutes or until set.
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Pick of the Week
Title:COCO LOPEZ CAKE - Author: - Contributor:
Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.
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