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Category:Desserts - Author:N/A- Contributor:
Fried Apple Tarts
Ingredient:


  • oil, as needed, for frying
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup evaporated milk
  • 5 cups all-purpose flour

FILLING:


  • dried apples or fresh apples, sliced and confectioners' sugar, for dusting, if desired



Direction:

Mix eggs, baking powder, sugar and salt. Add oil and milk and stir well. Mix in flour, one cup at a time. Knead well until smooth.


Divide the dough into ten pieces. Roll out each piece into a circle of dough. Place two to three heaping tablespoons of dried or fresh apple slices in center of each round. Fold over and crimp edges with a fork. Deep fry until golden brown in pre-heated p an of oil.


Dust with powdered sugar, if desired.

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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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