Ingredient:
- oil, as needed, for frying
- 2 eggs
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup evaporated milk
- 5 cups all-purpose flour
FILLING:
- dried apples or fresh apples, sliced and confectioners' sugar, for dusting, if desired
Direction:
Mix eggs, baking powder, sugar and salt. Add oil and milk and stir well. Mix in flour, one cup at a time. Knead well until smooth.
Divide the dough into ten pieces. Roll out each piece into a circle of dough. Place two to three heaping tablespoons of dried or fresh apple slices in center of each round. Fold over and crimp edges with a fork. Deep fry until golden brown in pre-heated p an of oil.
Dust with powdered sugar, if desired.
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