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                                     Fri 16 Nov 2018
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Category:Desserts - Author:N/A- Contributor:
Cream Cheese Frosting
Ingredient:


  • 1 (8 ounces) cream cheese, softened
  • 1/4 cup or 1/2 stick Parkay margarine, softened
  • 1 teaspoon vanilla
  • 4 cups powdered sugar, sifted



Direction:

Beat cream cheese, margarine and vanilla until fluffy. Add the sifted powdered sugar 1/2-cup at a time until all is used. If frosting becomes too stiff, thin with a few drops of water.
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Pick of the Week
Title:COCO LOPEZ CAKE - Author: - Contributor:
Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.
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