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                                     Mon 16 Jul 2018
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Category:Desserts - Author:N/A- Contributor:
BETTY CROCKER COOKIES
Ingredient:


  • 1 c. butter
  • 1/2 c. powdered sugar
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 3/4 c. nuts, finely chopped
  • 1 tsp. vanilla




Direction:

Cream butter and sugar, add other ingredients and mix well. Form into 1-inch balls, place on greased cookie sheet and bake 14 to 17 minutes at 350 degrees. While still warm, roll in powdered sugar. Roll in sugar again when cold.
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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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