Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits Southern Cornbread N/A 4.00 12825 CORN CHOWDER N/A 15.00 12741 Autumn Chicken Dinner N/A 5.00 12736 PARTY BARBECUED BEAN SOUP N/A -3.00 12683 CROCK POT POTATO SOUP N/A 9.00 12643 Chichen Lasagna N/A 67.00 12578 Prime Rib Sauce N/A 5.00 12541 Southern Baked Tofu N/A 4.00 12536 Blue Cheese Dressing 2 0.00 12515 Fried Ravioli N/A 9.00 12501 Layered Fruit & Shrimp Salad N/A 5.00 12436 Creamy Blue Cheese Salad Dressing N/A 0.00 12389 Country Chicken & Rice N/A 22.00 12383 Broccoli and Rice Au Gratin N/A 5.00 12270 Barbecue Shrimp N/A 8.00 12217 Broccoli Salad Dressing N/A 15.00 12014 Banana Pudding N/A 65.00 12000 Great Blue Cheese Dressing 0.00 11974 DIET VEGETABLE IN CROCKPOT N/A 21.00 11861 Polka Dot Mac and Cheese N/A 4.00 11753 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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