Ingredient:
- 2 tablespoons apple cider vinegar
- 1 cup reduced-fat or lite mayonnaise or salad dressing
- 1/4 cup sugar
- 1/8 teaspoon celery seed (optional)
Direction:
Prepare Broccoli Salad according to the recipe found in the Salads section.
Make up the dressing. Add the chopped onion, crumbled bacon and raisins to the dressing and mix well.
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Ingredient:
- 1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock
Direction: Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place. |