Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Vegetables Recipes Author Rating Hits DILL CUCUMBERS N/A 2.00 17708 REFRIGERATOR CUKES N/A 0.00 17146 BAKED GARLIC CHEESE GRITS N/A 0.00 17071 ACORN SQUASH N/A 0.00 17270 BROCCOLI - CAULIFLOWER N/A 0.00 17741 SPINACH N/A 0.00 17986 ZUCCHINI BISQUE N/A 0.00 18177 ENGLISH CUCUMBERS N/A 0.00 18691 JAPANESE CUCUMBERS N/A 4.00 18962 PERSIAN YOGURT & CUCUMBER N/A 0.00 19124 HAWAIIAN CABBAGE N/A 5.00 19435 ROMAINE WITH CHERRY TOMATOES N/A 0.00 19865 CABBAGE DE LUX N/A 5.00 20310 BROCCOLI ROYALE N/A 0.00 20308 COUNTRY CABBAGE N/A 3.00 20432 FRIED ZUCCHINI WITH TOMATOES N/A 0.00 20500 TEXAS CABBAGE N/A 3.00 21063 COLD CUCUMBER N/A 0.00 20870 CUCUMBERS AND ONIONS N/A 0.00 21179 CHEESED VEGETABLES N/A 0.00 21274 Previous page  1  2  3  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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