Ingredient:
- 1 lb. spinach
- 4 or 5 fresh mushrooms
- Slivered Parmesan cheese
- Virgin olive oil
- Garlic red wine vinegar
Direction:
Wash and drain spinach. Chop very fine. Slice mushrooms very thin; add to spinach. Add slivered Parmesan cheese (do not use grated Parmesan cheese unless necessary). Add olive oil, one teaspoon at a time, tossing until spinach looks wet. Add vinegar to taste. Serve at once. |