Ingredient:
- 2 sm. boxes lemon Jello
- 1 env. Knox gelatin
- 1 tbsp. lemon juice
- 1 c. sour cream
- 1 (#202) can crushed pineapple
- 1 lb. finely shredded cabbage
Direction:
Dissolve the Jello and gelatin in 1 1/2 cups boiling water. Add 1 cup ice cubes. Add lemon juice and chill until partially set. Add remaining ingredients. Pour in 9"x13" pan. Chill until set. |