Ingredient:
- 4 c. cukes
- 1 green pepper
- 1/2 c. sliced onions
- 1 tbsp. salt
Direction:
Mix and refrigerate overnight; drain. 1/2 tsp. each mustard & celery seed
- 1 c. sugar
- 1/2 c. vinegar
Pour over cold cukes and store in covered jar in refrigerator. Ready in three to five days. |