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Category:Salads - Author:N/A- Contributor:

Tuna Vegetable Pasta Salad

Ingredient:

1/2 lb uncooked rotini
1 12-1/2 oz can tuna, drained and flaked
2 cups thinly sliced cucumbers
1 tomato, chopped
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 cup Italian dressing
1/4 cup mayonnaise
1 T. prepared mustard
1 tsp dill weed
1 tsp salt
1/8 tsp ground black pepper

Direction:

Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.

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Title:COCO LOPEZ CAKE - Author: - Contributor:

Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.