- 1-1/2 cups grated green cabbage
- 1-1/2 cups grated red cabbage
- 2 medium carrots, grated
- 3/4 cup fat-free Cole slaw dressing
- One 20-ounce can pineapple chunks
- Black pepper, freshly ground, to taste
Fold first 5 ingredients together in a large bowl with wooden spoon.
Chill and serve with a garnish of freshly ground black pepper. Serve with outdoor-cooked foods.