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Category:Salads - Author:N/A- Contributor:
Macaroni Salad
Ingredient:


  • 2 12oz packages of elbow macaroni
  • 6 hard boiled eggs
  • 1 cup thinly sliced celery
  • 1 red bell pepper, medium chopped
  • 1 green bell pepper, medium chopped
  • 2 tomatoes, medium chopped
  • 1 can drained tuna fish
  • 1 1/2 cups mayonnaise or Miracle Whip
  • salt and pepper to taste



Direction:

Boil the macaroni until tender; then place the pan in the sink and run cold water over the macaroni until it is completely cooled down. Boil the eggs ahead of time, and run cold water over them until they are completely cool. Chop up the eggs into bite-sized peices.


Put the vegetables, eggs, tuna, and mayonnaise in to a very large bowl.


Stir until slightly mixed. Add macaroni and stir until completely mixed.

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Pick of the Week
Title:Double Cranberry Salad - Author: - Contributor:
Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ˝ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
˝ cup chopped celery1/2 cup chopped pecans 1 ˝ cups cottage cheese
1/8 cup mayonnaise


Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ˝ in 8x8x2 inch glass pan. Stir ˝ cup celery &
˝ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly
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