Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits Southern Baked Tofu N/A 4.00 12536 Mushroom Madness N/A 4.00 14009 LENTIL BARLEY SOUP N/A 4.00 17032 HAMBURGER SOUP N/A 4.00 17412 TORTELLINI SOUP N/A 4.00 19493 FRENCH ONION SOUP N/A 4.00 24077 CROCK POT STEW N/A 4.00 9777 CROCK POT CLAM CHOWDER N/A 4.00 12897 CROCK POT RICE N/A 4.00 17279 EASY CROCKPOT VENISON ROAST N/A 4.00 18037 MOZZARELLA CHICKEN N/A 4.00 22510 JAPANESE CUCUMBERS N/A 4.00 18962 Aioli (Garlic N/A 4.00 14336 Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo N/A 4.00 18587 CROCK POT STROGANOFF N/A 4.00 18847 Bacon Cheeseburger Salad 4.00 9960 Cottage Cheese Casserole 4.00 15677 Ikan Bilis Kentang Kicap Noorsiah 4.00 10654 Chinese Pan Bread N/A 3.00 16907 Meatloaf Patty N/A 3.00 13683 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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