Ingredient:
- 3 med. firm cucumbers
- 1 med. onion
- 2 ribs celery
- 1/2 c. sugar
- 1/2 c. Japanese rice vinegar
Direction:
Slice cucumbers, onion and celery very thin. Soak in salt water for about an hour; rinse and drain thoroughly. Mix sugar and rice vinegar together until sugar is dissolved. Pour over cucumbers in a screw-top jar and refrigerate. Will keep for several weeks. NOTE: Japanese rice vinegar must be used. |