Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits CAULIFLOWER AU GRATIN N/A 0.00 22308 BROCCOLI BALLS N/A 0.00 22205 Shrimp Curry Salad 73.00 22199 COLD CURRY SOUP N/A 0.00 22194 Carmelized Bacon N/A 2.00 22154 RAW RHUBARB CAKE 0.00 22119 ALFREDO FETTUCINE Gloria Pitzer 42.00 22114 SUNNY GREEN PEPPER BAKE N/A 0.00 22096 Chicken Nihari Mirch Masala 7.00 22096 CREAM OF POTATO SOUP N/A 5.00 22051 OYSTER STEW N/A 0.00 22048 VANILLA BUTTERNUT CAKE 0.00 22026 MINIATURE CHERRY CHEESECAKES 18.00 21981 CAULIFLOWER ALA POLAND N/A 0.00 21960 WINE CHICKEN N/A 0.00 21910 MEXICAN SOUP N/A 6.00 21902 APPLE CAKE 5.00 21902 CAJUN TURKEY BURGERS N/A 0.00 21890 BROCCOLI CHEESE SOUP N/A 0.00 21699 Sesame (Tahini) Dressing 0.00 21659 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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