Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits ACORN SQUASH N/A 0.00 17270 BROCCOLI - CAULIFLOWER N/A 0.00 17741 SPINACH N/A 0.00 17986 ZUCCHINI BISQUE N/A 0.00 18177 ENGLISH CUCUMBERS N/A 0.00 18691 PERSIAN YOGURT & CUCUMBER N/A 0.00 19124 ROMAINE WITH CHERRY TOMATOES N/A 0.00 19865 BROCCOLI ROYALE N/A 0.00 20308 FRIED ZUCCHINI WITH TOMATOES N/A 0.00 20500 COLD CUCUMBER N/A 0.00 20870 CUCUMBERS AND ONIONS N/A 0.00 21179 CHEESED VEGETABLES N/A 0.00 21274 SCALLOPED CABBAGE N/A 0.00 21644 CAULIFLOWER ALA POLAND N/A 0.00 21960 SUNNY GREEN PEPPER BAKE N/A 0.00 22096 CAULIFLOWER AU GRATIN N/A 0.00 22308 PICKLED BEETS N/A 0.00 22470 BROCCOLI BALLS N/A 0.00 22205 APRICOT - GLAZED CARROTS N/A 0.00 22500 GREEN BEANS GERMAN - STYLE N/A 0.00 22384 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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