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Category: - Author:N/A- Contributor:
BROCCOLI - CAULIFLOWER
Ingredient:


  • 1 head broccoli
  • 1 head cauliflower
  • 1 med. red onion, diced
  • 1 c. grated cheese
  • 1/2 lb. bacon, fried




Direction:

--DRESSING:--

  • 3/4 c. salad dressing
  • 3 tbsp. wine vinegar
  • 1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.
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Pick of the Week
Title:HOT-N-SPICY CHICKEN WINGS - Author: N/A - Contributor:
Ingredient:

  • 5 lbs. bag chicken wings (drumettes)
  • 12 fl. oz. Louisiana Pre Crystal Hot
    Sauce
  • 1-2 sticks butter



Direction:
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

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