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Category:Appetizers - Author:N/A- Contributor:
Fresh Vegetables and Cheese Dip
Ingredient:


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 4 ounces feta cheese, crumbled
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, crushed in garlic press
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper




Direction:

Crudites:
Celery sticks
Cucumber slices
Carrot sticks
Bell pepper strips
Broccoli florets

Combine mayonnaise, sour cream, feta cheese, parsley, lemon juice, water, Worcestershire sauce, garlic, basil, oregano, and pepper. Cover and refrigerate for several hours. Serve with vegetables.
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Pick of the Week
Title:Oysters Bienville - Author: N/A - Contributor:
Ingredient:

  • 1/4 cup butter or margarine
  • 3 tablespoon flour
  • 1 clove garlic
  • 1 tablespoon onion juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1 2-ounce can mushrooms
  • 3/4 cup liquid
  • 18 medium boiled shrimp
  • 1 1/2 pints medium oysters
  • Parmesan cheese


Direction:
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.
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