Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits Rushville Sandwiches N/A 3.00 14525 CHICKEN WINGS N/A 3.00 18757 QUICK CHICKEN N/A 3.00 18764 COUNTRY CABBAGE N/A 3.00 20432 TEXAS CABBAGE N/A 3.00 21063 Cooked Amaranth N/A 3.00 17252 Angel hair Pasta with creamy tofu tomato sauce N/A 3.00 17820 Avocado-Tofu-Egg Dip N/A 3.00 19128 Nondairy Avocado N/A 3.00 18234 CROCK POT BARBECUE N/A 3.00 18168 CROCK POT HAM-BEAN SOUP unknown 3.00 18833 Broccoli, Olives, & Egg Salad 3.00 13516 TOLL HOUSE CUP CAKES 3.00 20750 COCO LOPEZ CAKE 3.00 26526 Carmelized Bacon N/A 2.00 22154 Lime Salad N/A 2.00 16006 Carrot Cabbage Casserole N/A 2.00 16295 BIG MOUTH STEW N/A 2.00 20831 SUNDAY FRIED CHICKEN N/A 2.00 19282 FRAN'S CHICKEN N/A 2.00 20496 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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