Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits LEMON PEPPER SHRIMP AND ZUCCHINI N/A 15.00 19299 CROCK POT PIZZA N/A 15.00 16268 HEAVENLY CHEESE CAKE 15.00 18246 BROCCOLI AUGRATIN N/A 14.00 16821 CROCKPOT BROCCOLI SOUP N/A 13.00 15461 BAR-B-QUED SHRIMP N/A 13.00 18513 MINI CHEESECAKES 13.00 17169 Cool Taco Salad 13.00 16487 Spicy Fried Chicken Pasta Salad N/A 12.00 13525 CUCUMBER SOUP N/A 12.00 21288 Tuna Vegetable Pasta Salad N/A 11.00 15173 Crabby Patties N/A 11.00 8660 CRISPY CASHEW CHICKEN (MADE IN WOK) N/A 11.00 19176 Chip Dip N/A 10.00 14454 Sausage Gravy N/A 10.00 13440 BLACK BEAN SOUP N/A 10.00 15567 TOMATO SOUP N/A 10.00 18655 CROCK POT APPLE BUTTER N/A 10.00 15900 SHRIMP BUTTER N/A 10.00 17706 Fresh Vegetables and Cheese Dip N/A 9.00 11470 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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