Thu 25 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits Crabmeat Au Gratin N/A 9.00 13808 MINESTRONE N/A 0.00 13782 BROCCOLI SOUP N/A 57.00 13718 GRANDMA'S FRY CAKES 23.00 13704 Meatloaf Patty N/A 3.00 13683 Hummus N/A 9.00 13594 Spicy Fried Chicken Pasta Salad N/A 12.00 13524 Broccoli, Olives, & Egg Salad 3.00 13516 Sausage Gravy N/A 10.00 13438 HOT SPINACH SALAD N/A 0.00 13436 Sweet Corn and Mushroom Truffle Pasta N/A 7.00 13416 Broccoli & Bacon Salad 0.00 13277 Corn Pudding N/A 0.00 13276 Roasted Onion and Eggplant N/A 20.00 13265 Grilled Redfish N/A 8.00 13086 Almonnaise N/A 0.00 13008 GERMAN SAUSAGE CHOWDER N/A 5.00 12989 CROCK POT CLAM CHOWDER N/A 4.00 12897 Fruit Pizza N/A 32.00 12895 Ginger Salad Dressing N/A 5.00 12835 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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