Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits YAMMY APPLES N/A 0.00 10747 KENTUCKY SPOON BREAD N/A 0.00 22327 DILL STUFFED MUSHROOMS N/A 0.00 20637 HONEY GLAZED CHICKEN (LOWFAT) N/A 0.00 23400 SARDINE ROLLS N/A 0.00 16577 HERRING TIDBITS N/A 0.00 17491 SCALLOPED OYSTERS & SCALLOPS N/A 0.00 20591 Almonnaise N/A 0.00 13009 Vegan Apple Strudel N/A 0.00 17982 Asparagus/Mushroom Casserole N/A 0.00 18647 Cream Of Asparagus Soup With A Touch Of Fresh Dill N/A 0.00 18839 MEXICAN SOUP - CROCKPOT N/A 0.00 16004 CROCK POT MACARONI AND CHEESE N/A 0.00 16381 HAMBURG & POTATO CROCK POT MEAL N/A 0.00 16480 EASY CROCK POT BEANS AND HAM HOCKS N/A 0.00 16487 EASY CROCK POT PORK ROAST N/A 0.00 17159 CROCK POT BEEF STEW N/A 0.00 17355 CROCK POT BAR-B-Q N/A 0.00 17562 CROCK POT ENCHILADAS N/A 0.00 17830 CHICKEN CURRY IN A CROCK POT N/A 0.00 17973 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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