Fri 03 May 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits CHICKEN POT PIE N/A 0.00 17613 CROCK POT BAR-B-Q N/A 0.00 17562 PEANUT BUTTER CAKE 22.00 17547 HERRING TIDBITS N/A 0.00 17501 HAMBURGER SOUP N/A 4.00 17420 Grilled Chicken Salad 0.00 17397 CROCK POT TEA N/A 0.00 17394 CROCK POT BEEF STEW N/A 0.00 17355 GOLDEN CHICKEN NUGGETS N/A 0.00 17344 CROCK POT RICE N/A 4.00 17290 Sponge Bread Recipe N/A 0.00 17276 ACORN SQUASH N/A 0.00 17270 TURKEY SOUP CROCKPOT STYLE 0.00 17263 Cooked Amaranth N/A 3.00 17261 MUSHROOM PHYLLO TARTS 6.00 17227 Greek Salad 0.00 17200 MINI CHEESECAKES 13.00 17181 FROM THE SPINACH PATCH OF STEPHEN VOUGHT N/A 2.00 17161 EASY CROCK POT PORK ROAST N/A 0.00 17159 REFRIGERATOR CUKES N/A 0.00 17147 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor: Ingredient: 1 peck 4 to 6 inch pickles 4 grape or horseradish leaves 1 bunch dill weed 6 qts. water 2 tbsp. alum 1 1/2 pt. vinegar 1 1/2 c. canning salt 8 cloves garlic, optional A 4 gal. crock Direction: Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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