Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits BLACK BEAN SOUP N/A 0.00 23798 TOMATO SOUP SALAD N/A 0.00 23790 BEEF & VEGETABLE SOUP N/A 0.00 23504 CANADIAN CHEESE SOUP N/A 0.00 23620 POTATO CHOWDER N/A 0.00 24504 WON - TON SOUP N/A 0.00 23747 GERMAN CROCK SLAW N/A 0.00 8309 BETTY C.'S TRIPLE-ORANGE AMBROSIAL SALAD N/A 0.00 17836 HOT SPINACH SALAD N/A 0.00 13436 NO SCUM CROCK DILL PICKLES N/A 0.00 16544 CROCK PICKLES N/A 0.00 18137 CROCK POT TEA N/A 0.00 17388 CROCKED FRUITS N/A 0.00 17714 CROCK POT INDIAN PUDDING N/A 0.00 16205 ORIENTAL CHICKEN WINGS N/A 0.00 18063 APRICOT CHICKEN WINGS N/A 0.00 18256 CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE) N/A 0.00 19649 GOLDEN CHICKEN NUGGETS N/A 0.00 17344 LIGHT CHICKEN SALAD N/A 0.00 16828 LIGHT CHICKEN SALAD N/A 0.00 16599 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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