Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits APRICOT CHICKEN WINGS N/A 0.00 18254 HEAVENLY CHEESE CAKE 15.00 18246 BARS MADE WITH TOMATO SOUP N/A 0.00 18243 Italian Mushroom Salad 0.00 18235 Nondairy Avocado N/A 3.00 18234 DIRT CAKE 2 -6.00 18207 ZUCCHINI BISQUE N/A 0.00 18177 CROCK POT BARBECUE N/A 3.00 18168 CROCK PICKLES N/A 0.00 18137 CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE N/A 35.00 18110 ORIENTAL CHICKEN WINGS N/A 0.00 18063 Italian Cauliflower Salad 0.00 18048 EASY CROCKPOT VENISON ROAST N/A 4.00 18037 Angel hair Pasta with creamy tofu tomato sauce N/A 2.00 18004 SPINACH N/A 0.00 17986 Pecan Meringue Kisses N/A 5.00 17983 Vegan Apple Strudel N/A 0.00 17982 LOW-CALORIE MEAT LOAF IN A CROCK POT N/A 5.00 17976 CHICKEN CURRY IN A CROCK POT N/A 0.00 17973 FRESH CUCUMBERS N/A 0.00 17928 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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