Thu 25 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits SHRIMP MOUSSE N/A 8.00 18736 CROCKPOT MEXICAN POTATO CORN CHOWDER 0.00 18736 CHICKEN PARISIENNE IN A CROCK POT N/A 0.00 18713 LAMB STEW N/A 0.00 18699 ENGLISH CUCUMBERS N/A 0.00 18691 CHICKEN IN A CROCK N/A 0.00 18659 TOMATO SOUP N/A 10.00 18655 Asparagus/Mushroom Casserole N/A 0.00 18647 CROCKPOT CLAM CHOWDER 0.00 18608 Lemon Dressing 0.00 18607 Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo N/A 4.00 18584 TUSCAN ONION SOUP N/A 0.00 18582 CREAMY TOMATO SOUP N/A 21.00 18531 BAR-B-QUED SHRIMP N/A 13.00 18511 Kentucky Derby Salad 0.00 18511 LEMON - PARSLEY CHICKEN BREASTS N/A 0.00 18473 TURKEY SOUP CROCKPOT STYLE Unknown 0.00 18451 CUCUMBER CHUNKS N/A 0.00 18422 ITALIAN CHICKEN N/A 0.00 18285 Poached Pears N/A 0.00 18273 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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