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Category: - Author:Cherlynne- Contributor:Catherine Devan

Fruit Dip

Ingredient:

1 (8 ounce) package fat-free cream cheese, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
1/2 cup chopped nuts (optional)

Direction:

Stir the cream cheese with the sugars and vanilla until creamy. Fold in nuts if using. Serve with apple wedges or any kind of fruit desired.

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Pick of the Week

Title:TWINKIE CAKE - Author: - Contributor:

Ingredient:
1 (9 x 13) inch chocolate cake
5 tbsp. flour
1 c. milk
1 c. sugar
1/2 tsp. salt
1/2 c. vegetable shortening
1 tsp. vanilla

Direction:
Bake cake and cool. Mix flour and milk. Cook over low heat until thick, remove from heat and cool. Place shortening, butter, salt and vanilla in mixing bowl and mix. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. Cut cooled cake in half lengthwise and put on filling. Place top back on and frost with favorite icing.