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Category: - Author:- Contributor:

MOM'S CHEESECAKE WITH SOUR CREAM

Ingredient:

1 lb. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/8 lb. margarine
1 2/3 c. rolled graham crackers
2 tbsp. sugar
1 pt. sour cream
1/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling

Direction:

Cream cheese and sugar. Add eggs, one at a time. Add vanilla

and mix well. Set aside. Melt margarine. Add graham

crackers and sugar. Spread firmly in the bottom of a greased 8

x 10 inch Pyrex dish. Pour cream cheese mixture into crust and

bake at 350 degrees for 20 minutes. Cool. Mix sour cream,

sugar and vanilla. When cake is cool, spread over top and bake

at 375 degrees for 10 minutes. When cool, top with cherry pie

filling.

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Pick of the Week

Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor:

Ingredient:

1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock

Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.