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Category: - Author:- Contributor:

CHEESECAKE

Ingredient:

--CRUST:--

1/3 c. powdered sugar
1 1/2 c. graham cracker crumbs
4 tbsp. butter or margarine

Melt butter and add to graham cracker crumbs and powdered

sugar. Line the bottom of a spring form pan, packing firmly.

1 c. granulated sugar
3 (8 oz.) pkgs. cream cheese
1 generous tsp. vanilla flavoring
4 eggs

Direction:

Pour above ingredients into spring form pan (the crust is as

yet unbaked) and bake in preheated oven at 350 degrees for

approximately 50 minutes. Do not turn off the oven. Remove

the cheesecake and top with 1 pint commercial sour cream and

return to the oven for another 5 minutes. Cool in spring

form pan for a few minutes. Run a knife around the edge to

loosen. Remove side of spring form pan and refrigerate.

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Pick of the Week

Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor:

Ingredient:

1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock

Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.