getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Category: - Author:- Contributor:

HONEY - OATMEAL CAKE

Ingredient:

1 1/4 c. boiling water
1 c. uncooked reg. oats
1/2 c. butter or margarine, softened
1 1/2 c. honey
2 eggs
1 tsp. vanilla
1 3/4 c. whole wheat flour
1 tsp. baking soda
3/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Commercial German chocolate cake icing
Pecan halves (opt.)

Direction:

Combine first 3 ingredients in a large bowl; stir well. Set

aside for 20 minutes. Add honey, eggs and vanilla; stir well.

Combine whole wheat flour and next 4 ingredients, gradually

add to honey mixture. Pour into a greased and floured 13 x 9 x

2 inch baking pan. Bake at 350 degrees for 30 to 40 minutes or

until toothpick comes out clean. Cool in pan and frost.

Garnish with pecan halves if desired. 15 servings.

Nutritious!

Print this Page

Previous page Next page

Pick of the Week

Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor:

Ingredient:

1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock

Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.