Ingredient:
- 4 c. chicken broth
- 2 c. water
- 1 tbsp. soy sauce
- 1 pkg. won-tons (In boiling water
cook won tons 10 minutes or until
they float. Drain in colander;
cool under running cold water;
drain.)
- 1/4 lb. cooked ham, cut in thin
strips (roast pork can be
substituted for ham.)
- 2 med. green onions, chopped
Direction:
In large saucepan, bring broth, water and soy sauce to boil. Add won tons and cook about 5 minutes or until heated through. Add ham and onions. Serve hot. Makes 6 servings. |
Ingredient:
- 1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock
Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place. |
