Wed 11 Dec 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Sauces - Author:N/A- Contributor: Sausage Gravy Ingredient: 1 lb. butter 3 lbs. sausage 3 cups flour 1 gal. milk 1 1/2 T. salt 1 T. pepper 1 T. sage Direction: Fry sausage in butter until brown; add salt, pepper and sage. Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil. Add milk and flour mixture; stir until thickened. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:Free Reipe - Author: - Contributor:Vicky Ingredient: All Direction: All Recipe Database	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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