Ingredient:
- 1 c. cream mushroom soup
- 1 pkg. dry onion soup mix
- 1 1/4 cans water
- 1 c. regular rice, uncooked
- 4 skinless chicken breasts (can use
boneless)
Direction:
Bake covered for 2 hours at 350 degrees. Put rice on bottom of casserole dish, then lay chicken on top of rice. Pour soup and rice mixture on top. Cover. |