http://www.getrecipeshere.com
                                     Tue 07 May 2024
Where to ?
  Home
  Advertise
  Links

Contribute a Recipe
Send us your Recipe

 

Subscribe
Sign up for our email list and Recipes in your email!
First Name
Last Name
Email
HTML-Email
TEXT-Email

Category:Meat/Poultry - Author:N/A- Contributor:
CAROLYN'S CHICKEN & RICE
Ingredient:


  • 1 c. cream mushroom soup
  • 1 pkg. dry onion soup mix
  • 1 1/4 cans water
  • 1 c. regular rice, uncooked
  • 4 skinless chicken breasts (can use
    boneless)




Direction:

Bake covered for 2 hours at 350 degrees. Put rice on bottom of casserole dish, then lay chicken on top of rice. Pour soup and rice mixture on top. Cover.
Print this Page

Previous page  Next page  
Rate it

Very Good

Good

Average

Poor

Very Poor
Send this to Your Friend
Friend's Name
Friend's Email
Your Name
Your Email
Subscribe Me
Pick of the Week
Title:HOT-N-SPICY CHICKEN WINGS - Author: N/A - Contributor:
Ingredient:

  • 5 lbs. bag chicken wings (drumettes)
  • 12 fl. oz. Louisiana Pre Crystal Hot
    Sauce
  • 1-2 sticks butter



Direction:
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

Categories
Top Rated
Top Viewed by Most
Appetizers   (13)
Breads   (10)
Cakes   (81)
Crockpot Recipes   (41)
Desserts   (14)
Dressings   (5)
Low-Carb (Atkins)   (73)
Meat/Poultry   (62)
Misc.   (3)
Pastas   (14)
Salads   (12)
Sauces   (6)
Seafood   (21)
Soups   (51)
Vegetables   (50)
Vegetarian   (19)

 

Copyright © GetRecipesHere.Com   Webmaster@getrecipeshere.com
BookMark | Set as Home Page