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Category:Meat/Poultry - Author:N/A- Contributor:
MOZZARELLA CHICKEN
Ingredient:


  • 4 whole chicken breasts (boneless)
  • 4 eggs
  • Italian bread crumbs
  • 3/4 lb. margarine
  • 1/2 lb. fresh mushrooms
  • 1/2 lb. Mozzarella cheese




Direction:

Slice breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour. Refrigerate. Saute mushrooms and set aside. Roll chicken pieces in bread crumbs and fry in margarine until brown (10 minutes). Place chicken in 9 x 13 dish and put mushrooms on top. Heat oven to 325 degrees. Bake for 10 to 15 minutes. Then add cheese on top. Put chicken back in oven until cheese melts.
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Title:HOT-N-SPICY CHICKEN WINGS - Author: N/A - Contributor:
Ingredient:

  • 5 lbs. bag chicken wings (drumettes)
  • 12 fl. oz. Louisiana Pre Crystal Hot
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  • 1-2 sticks butter



Direction:
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

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