Ingredient:
- 3 lbs. fryer chicken parts
- 1 c. Hidden Valley Ranch salad
dressing, prepared
- 4 c. cracker or bread crumbs
- Salt
- Pepper
- Paprika
Direction:
Wash and dry chicken parts. Dip into prepared salad dressing. Spoon crumbs over the dressing to cover. Place in foil-lined pan. Sprinkle with salt, pepper and paprika. Bake, uncovered, at 375 degrees for 1 1/4 hours. Serves 6. |