Ingredient:
- 4 whole chicken breasts, skinned and
boned
- 2 cans cream of mushroom soup
- 1 can milk
- 16 oz. sour cream
- 1 sm. bag Pepperidge Farm stuffing
Direction:
Prepare stuffing according to package directions and let cool. Cook chicken, cut breasts in half and lay in 9" x 13" baking dish. Mix soup, milk and sour cream. Pour over chicken. Sprinkle stuffing over soup mixture. Bake, uncovered, for 1 hour at 350 degrees. Serves 8.
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