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Category:Meat/Poultry - Author:N/A- Contributor:

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS

Ingredient:

4 whole chicken breasts, halved
1 (4 oz.) can sliced mushrooms,
drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika

Direction:

Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours. Serves 4.

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Title:HOT-N-SPICY CHICKEN WINGS - Author: N/A - Contributor:

Ingredient:

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot
Sauce
1-2 sticks butter

Direction:
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.