getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Category:Low-Carb (Atkins) - Author:- Contributor:

Cauliflower-Broccoli Salad

Ingredient:

Serves:plenty – 16 or so
CarbsPerServing:never counted, but low Prep Time:a tedious ½ hour
Effort:Average
Ingredients:
1 lg head cauliflower 1 lg bunch broccoli
1 sm onion (or 4 green ones) 1 pkg froz peas (or pea pods)2 cups mayo
1 cup sour cream 1 tsp garlic powder

Direction:

How to Prepare:
mix mayo, sour cream and garlic powder in a small bowl.
Break caulif and broccoli into bite sized florets. Add onion. Toss
sauce with broccoli, cauliflower and onion. Add peas last (if using
pods, cut into ¼ inch pieces. Refrigerate at least 4 hours or
overnight.

Print this Page

Previous page Next page

Pick of the Week

Title:Banana Pudding - Author: N/A - Contributor:

Ingredient:

3 eggs, separated
2 cups milk
1 cup plus 3 tablespoons sugar, divided
4 tablespoons cornstarch, divided
1 teaspoon vanilla
2 tablespoons or 1/4 stick butter
2 bananas, sliced
vanilla wafers

Direction:
In a large glass bowl, beat egg yolks. Add the milk and continue beating. When smooth and bubbly on top, add 1 cup of the sugar and 3 tablespoons of the cornstarch. Beat until well combined.

Cover the bowl with plastic wrap and puncture a hole in top with a knife. Cook in microwave on HIGH for three minutes. Whisk and re-cover with plastic wrap. Microwave on HIGH for another two minutes. Add vanilla and butter. Mix well and add banana slices.

MERINGUE

In another bowl, beat egg whites and add the remaining tablespoon cornstarch and the three tablespoons of sugar. Beat well until stiff peaks form. Spread the meringue over the pudding mixture. Bake at 400 degrees F. for 6 to 8 minutes or until brown. When done, line pudding with vanilla wafers.