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                                     Mon 19 Nov 2018
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Category:Low-Carb (Atkins) - Author:- Contributor:
Cauliflower-Broccoli Salad
Ingredient:

Serves:plenty 16 or so
CarbsPerServing:never counted, but low Prep Time:a tedious hour
Effort:Average
Ingredients:
1 lg head cauliflower 1 lg bunch broccoli
1 sm onion (or 4 green ones) 1 pkg froz peas (or pea pods)2 cups mayo
1 cup sour cream 1 tsp garlic powder



Direction:

How to Prepare:
mix mayo, sour cream and garlic powder in a small bowl.
Break caulif and broccoli into bite sized florets. Add onion. Toss
sauce with broccoli, cauliflower and onion. Add peas last (if using
pods, cut into inch pieces. Refrigerate at least 4 hours or
overnight.
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Pick of the Week
Title:ICE CREAM CONE CAKES - Author: - Contributor:
Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.
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