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Category:Low-Carb (Atkins) - Author:- Contributor:
Bacon & Egg Salad
Ingredient:

CarbsPerServing:23g total
Effort:Easy

Ingredients:
8 eggs 1 cup mayonnaise
pound bacon 1 cup hot pepper cheese3 tablespoons chives
4 thin radishes sliced thin 1 head lettuce torn fine for
salad 1 avocado cubed


Direction:

How to Prepare:
Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all
ingredients in a bowl.
NOTES:
Carbs for avocado based on 14.85 for 1 3/8 cup adjust accordingly. Carbs
for lettuce base on 2 for 1 cup adjust accordingly Carbs for hot pepper
cheese not included in above total adjust accordingly
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Pick of the Week
Title:CHICKEN DIVAN - Author: N/A - Contributor:
Ingredient:

  • 3 or 4 deboned chicken breasts
  • 2 cans cream of chicken soup
  • 1 tsp. lemon juice
  • 1 c. sharp American cheese, shredded
  • 2 (10 oz.) pkgs. frozen broccoli
  • 1/2 c. soft bread crumbs, mixed with
  • 2 tsp. melted butter
  • 1 c. mayonnaise



Direction:
Simmer chicken until tender. Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish. Place halved chicken breasts on top of broccoli. Combine soup, mayonnaise and lemon juice. Pour over chicken. Sprinkle cheese and bread crumbs on top. Bake at 350 degrees for 25 minutes. Prepare rice or potatoes for 6 people and serve.
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