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Category:Low-Carb (Atkins) - Author:- Contributor:
Bacon & Egg Salad
Ingredient:

CarbsPerServing:23g total
Effort:Easy

Ingredients:
8 eggs 1 cup mayonnaise
pound bacon 1 cup hot pepper cheese3 tablespoons chives
4 thin radishes sliced thin 1 head lettuce torn fine for
salad 1 avocado cubed


Direction:

How to Prepare:
Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all
ingredients in a bowl.
NOTES:
Carbs for avocado based on 14.85 for 1 3/8 cup adjust accordingly. Carbs
for lettuce base on 2 for 1 cup adjust accordingly Carbs for hot pepper
cheese not included in above total adjust accordingly
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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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