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Category:Low-Carb (Atkins) - Author:- Contributor:
Bacon & Egg Salad
Ingredient:

CarbsPerServing:23g total
Effort:Easy

Ingredients:
8 eggs 1 cup mayonnaise
pound bacon 1 cup hot pepper cheese3 tablespoons chives
4 thin radishes sliced thin 1 head lettuce torn fine for
salad 1 avocado cubed


Direction:

How to Prepare:
Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all
ingredients in a bowl.
NOTES:
Carbs for avocado based on 14.85 for 1 3/8 cup adjust accordingly. Carbs
for lettuce base on 2 for 1 cup adjust accordingly Carbs for hot pepper
cheese not included in above total adjust accordingly
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Pick of the Week
Title:Oysters Bienville - Author: N/A - Contributor:
Ingredient:

  • 1/4 cup butter or margarine
  • 3 tablespoon flour
  • 1 clove garlic
  • 1 tablespoon onion juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1 2-ounce can mushrooms
  • 3/4 cup liquid
  • 18 medium boiled shrimp
  • 1 1/2 pints medium oysters
  • Parmesan cheese


Direction:
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.
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