Ingredient:
- 2 tablespoons apple cider vinegar
- 1 cup reduced-fat or lite mayonnaise or salad dressing
- 1/4 cup sugar
- 1/8 teaspoon celery seed (optional)
Direction:
Prepare Broccoli Salad according to the recipe found in the Salads section.
Make up the dressing. Add the chopped onion, crumbled bacon and raisins to the dressing and mix well.
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Ingredient:
- 1 1/2 cups water
- 1/2 cup amaranth
- salt
Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.
Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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