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Category:Crockpot Recipes - Author:N/A- Contributor:

CROCK PICKLES

Ingredient:

1 qt. vinegar
1/4 c. salt
1/2 c. sugar
1 1/3 c. water

Direction:

Wash 100 (3"-4") pickles. Cut off ends and put in crock. Put in 1/2 pound salt and water to cover. Add couple of bay leaves, raw carrots, onion and dill. Let stand 24 hours; drain. Bring the above ingredients to a boil. Let stand 10 minutes. Pour over drained pickles. Let stand for 4 days.

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Pick of the Week

Title:COCO LOPEZ CAKE - Author: - Contributor:

Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.