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Category:Crockpot Recipes - Author:N/A- Contributor:
CROCKPOT BROCCOLI SOUP
Ingredient:


  • 4 c. water
  • 4 chicken bouillon cubes
  • 1/4 c. chopped onion
  • 2 c. diced potatoes
  • 1 bag frozen, chopped broccoli
  • 2 cans cream of chicken soup
  • 1/2-1 lb. Velveeta cheese, cubed





Direction:

Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook for 2 hours.
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Pick of the Week
Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:
Ingredient:

  • 1/4 c. onion, minced
  • 1/4 c. flour
  • 1 3/4 c. chicken broth
  • 1/4 c. celery, minced
  • Dash of paprika
  • 2 tbsp. butter
  • 2 c. milk
  • 1/4 c. carrot, minced
  • Dash of salt
  • 1/2 c. cubed sharp process American
    cheese



Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.
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