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Category:Crockpot Recipes - Author:N/A- Contributor:

BEEF STEW IN A CROCK POT

Ingredient:

2 lb. raw roast beef, cut up
2 lg. carrots, sliced
3 potatoes, cut up
Onion to taste
1/2 pkg. frozen peas
Salt and pepper to taste
1 can cream of mushroom soup

Direction:

Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

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Pick of the Week

Title:COCO LOPEZ CAKE - Author: - Contributor:

Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.