Ingredient:
- 2 lb. raw roast beef, cut up
- 2 lg. carrots, sliced
- 3 potatoes, cut up
Onion to taste
- 1/2 pkg. frozen peas
- Salt and pepper to taste
- 1 can cream of mushroom soup
Direction:
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours. |
Ingredient:
- 1/2 lb uncooked rotini
- 1 12-1/2 oz can tuna, drained and flaked
- 2 cups thinly sliced cucumbers
- 1 tomato, chopped
- 1/2 cup sliced celery
- 1/4 cup chopped green pepper
- 1/4 cup sliced green onions
- 1 cup Italian dressing
- 1/4 cup mayonnaise
- 1 T. prepared mustard
- 1 tsp dill weed
- 1 tsp salt
- 1/8 tsp ground black pepper
Direction: Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.
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