Ingredient:
- 2 qts. whole milk
- 1/2 c. butter
- 2 pts. fresh oysters
- 1 1/2 tsp. salt
- 2 tsp. Worcestershire sauce
Direction:
In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally. |