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Category:Crockpot Recipes - Author:N/A- Contributor:
HOT SPINACH SALAD
Ingredient:


  • 16 oz. spinach
  • 1/2 c. bottled oil and vinegar salad
    dressing
  • 2 tbsp. Bac-O's product




Direction:

Wash spinach and remove stems, dry leaves. Tear greens into bite-sizes (about 10 cups). Heat salad dressing in pan. Add Baco-O's and toss until greens are well coated, 10-15 minutes before serving. 6 servings.
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Pick of the Week
Title:COCO LOPEZ CAKE - Author: - Contributor:
Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.
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