- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 c. half and half
- 1 can minced clams, drained
Combine all ingredients in crock pot. Cook 4 hours on low setting.
- 1 1/2 cups water
- 1/2 cup amaranth
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.
Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.