Ingredient:
- 1 lb. navy beans soaked
- 1 med. onion, chopped
- 2 lbs. cubed ham
- 1 tsp. salt
- 1/8 tsp. ground pepper
- 6 c. water
- 3/4 c. barbecue sauce
Direction:
Drain beans from being soaked. Put all other ingredients including water in crockpot on low 10 to 16 hours or on high 5 to 8 hours. Serve.
|
Ingredient:
- 1/2 lb uncooked rotini
- 1 12-1/2 oz can tuna, drained and flaked
- 2 cups thinly sliced cucumbers
- 1 tomato, chopped
- 1/2 cup sliced celery
- 1/4 cup chopped green pepper
- 1/4 cup sliced green onions
- 1 cup Italian dressing
- 1/4 cup mayonnaise
- 1 T. prepared mustard
- 1 tsp dill weed
- 1 tsp salt
- 1/8 tsp ground black pepper
Direction: Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.
|