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Category:Crockpot Recipes - Author:N/A- Contributor:
CROCKPOT CLAM CHOWDER
Ingredient:


  • 2 cans Campbell's cream of potato soup
  • 2 cans Campbell's New England clam
    chowder
  • 1 pt. half and half
  • 3 cans minced clams
  • Med. onion, precooked in 1/4 c. butter




Direction:

Mix above ingredients in crockpot and cook on low for 5 hours.
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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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