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Category:Cakes - Author:- Contributor:

SOUR CREAM POUND CAKE

Ingredient:

1/2 lb. butter, softened
3 c. sugar
6 egg yolks, beaten
3 c. all-purpose flour
Pinch of salt
1 (8 oz.) carton commercial sour cream
1/4 tsp. soda
6 egg whites, stiffly beaten
1 tsp. vanilla extract
1 tsp. almond extract

Direction:

Cream butter and sugar; add egg yolks. Combine flour and salt

and sift 3 times. Combine sour cream and soda. Add flour and

sour cream alternately to creamed mixture. Fold in egg whites

and flavorings. Spoon batter into a 10-inch greased and

lightly floured tube or bundt pan. Bake at 300 degrees for 1

1/2 hours. Yield: one 10 inch cake.

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Title:HOT-N-SPICY CHICKEN WINGS - Author: N/A - Contributor:

Ingredient:

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot
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1-2 sticks butter

Direction:
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.